POTATO CHIP EGGS
Make and share this Potato Chip Eggs recipe from Food.com.
Provided by Carol in Cabo
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- melt butter and oil in large fry pan (for which you own a snug lid).
- Chop onion and garlic in food processor to fine pieces.
- Add to oil/butter and cook, stirring, until onion is soft.
- Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
- Hollow out four depressions, crack one egg into each.
- Add water, cover and cook until eggs are done.
- Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
- Could add some hot chiles to spice it up.
Nutrition Facts : Calories 1838.8, Fat 126.5, SaturatedFat 37.5, Cholesterol 428, Sodium 1729.7, Carbohydrate 153.4, Fiber 13.6, Sugar 14.3, Protein 32.6
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