GRILLED STEAK AND CHORIZO CHILI

Grilled Steak and Chorizo Chili image

Make our hearty Grilled Steak and Chorizo Chili. With succulent steak and crumbled Mexican chorizo, Grilled Steak and Chorizo Chili is great for game day.

Provided by My Food and Family

Categories Beef

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/2 lb. Mexican chorizo
1 beef skirt steak (1-1/2 lb.)
1 each green and red pepper, quartered
1 red onion, cut into 1/2-inch-thick slices
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Crumble chorizo into 13x9-inch disposable foil pan. Brush steak, peppers and onions with dressing; place over unlit area of grill. Place chorizo (in foil pan) next to steak and vegetables. Cover grill with lid.
Grill 20 min. or until steak is medium doneness and chorizo is done, stirring chorizo and turning steak and vegetables after 10 min.
Remove steak and vegetables from grill; cut into 1-inch pieces. Add chili powder and garlic to chorizo; cook and stir 30 sec. to 1 min. or until garlic is fragrant. Add steak, grilled vegetables, tomatoes and barbecue sauce to pan; mix well. Grill 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g