POTATO CHIP BREADSTICKS
Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.-Aneta Kish, La Crosse, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips. , Bake at 350° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #beginner-cook
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