OLADIKI (RUSSIAN PANCAKES)
My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good!
Provided by Beckers99
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites.
- Slowly add sugar, milk, flour and egg yolks, stirring constantly.
- Add either pie filling or sliced apples, if desired.
- Heat pan over stove.
- Add oil or cooking spray (better results with oil).
- Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
- Pancakes should be thick and not very large.
- About 2 - 3 inches in diameter.
- Serve hot.
Nutrition Facts : Calories 326.7, Fat 7.1, SaturatedFat 3.7, Cholesterol 112.5, Sodium 385.9, Carbohydrate 55.3, Fiber 0.8, Sugar 25.2, Protein 10.5
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