This is an easy yet "fancy" look for tilapia. The original recipe called for 1 1/2 lbs. shrimp instead of fish fillets. I served this w/cheese grits, yellow squash and green salad.
Provided by Thellie
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
- Reserve 1 Tbl of bacon grease in skillet.
- To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
- Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
- Fish is done when it can be flaked w/fork.
- Add garlic, bacon and mushrooms (if using). Toss to coat.
- Add wine and lemon juice.
- Return first fillets to skillet.
- Add scallions last 20 seconds.
- Arrange fillets on a platter or individual plates and spoon sauce, scallions over.
Nutrition Facts : Calories 296, Fat 17.3, SaturatedFat 3.8, Cholesterol 75.7, Sodium 347.4, Carbohydrate 3.5, Fiber 0.7, Sugar 0.9, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #easy #beginner-cook #shrimp #fish #dietary #low-carb #low-in-something #freshwater-fish #tilapia #shellfish #presentation #served-hot
You'll also love