POTATO CASSEROLE FOR 80

Potato Casserole for 80 image

Provided by Mr. Evil

Categories Potato

Time 1h15m

Yield 8 9" x 13" pans, 80 serving(s)

Number Of Ingredients 8

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16 lbs frozen hash brown potatoes, thawed
3 lbs sour cream
15 cups shredded cheddar cheese
3 cups margarine or 3 cups butter, melted
5 cups onions, chopped
8 (10 1/2 ounce) cans cream of chicken soup
15 cups corn flakes, coarsely crushed
1 3/4 cups margarine or 1 3/4 cups butter, melted

Steps:

Preheat Oven to 350 Degreen.
Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
Divide equally into pans sprayed with cooking oil.
Combine cornflakes and melted butter to make topping.
Divide equally on top of pans.
Bake until potatoes are done, casserole is bubbly, and topping is browned.

Nutrition Facts : Calories 156.9, Fat 5.7, SaturatedFat 2.6, Cholesterol 11.2, Sodium 280.9, Carbohydrate 24.2, Fiber 1.6, Sugar 1.7, Protein 3.4