POTATO CARROT SALAD

Potato Carrot Salad image

Provided by Derf2440

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups potatoes, cooked and cubed
3 spring green onions, chopped
1/4 red onion, chopped
2 medium carrots, scraped and grated
2 tablespoons parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper, freshly grated
1/4 teaspoon salt, only if required
1/2 cup mayonnaise, more as you wish
1/4-1/2 teaspoon cayenne pepper
2 parsley sprigs (to garnish)

Steps:

In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
Add pepper and taste, only add a little salt if required, the cheese adds salt.
Add mayonnaise and mix thoroughly.
Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
Refrigerate for at least an hour.

Nutrition Facts : Calories 277.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 13.1, Sodium 483.2, Carbohydrate 38.2, Fiber 4.7, Sugar 5.1, Protein 6.3