GRILLED TRI-TIP ASIAN INSPIRED

Grilled Tri-Tip Asian Inspired image

Provided by Nor Mac @Adashofloverecipepage

Categories Beef

Number Of Ingredients 11

2-3 pound(s) cut up tri tip beef ( cut in to 2-3 inch wide pieces ( a butcher will cut it, or some times you can find it cut and packaged
1/2 cup(s) soy sauce
1/2 cup(s) sesame oil
1/2 cup(s) vegetable or canola oil
3/4 cup(s) honey
1/2 cup(s) lemon juice bottled, may substitute with balsamic or white vinegar
1 tablespoon(s) fresh gtound black pepper
4 tablespoon(s) fresh pressed or grated garlic
1 cup(s) chopped onion i used a sweet onion
3 tablespoon(s) grated ginger root
- salt and pepper to taste

Steps:

Combine all marinade ingredients in a large bowl. Mix well.reserve a half cup of marinade for basting.
Place meat in bowl coating all sides.
Cover and refrigerate for 6-8 hours. Remove from refrigerator. Remove meat from marinade. Pat with paper towel to dry. Salt-and-pepper the meat.
Heat grill to high heat. Start grilling when temperate hits 500-600 degree's. Try to get a nice char on each side.after first flip. Brush meat on cooked side. Continue flipping and basting top every few minutes. The outside should have blackened some what.
Grill meat rare to medium rare for the most tender steak. Let steak rest covered with foil 5-10 minutes. Cut on an angle in to slices against the grain. Time to serve.