POTATO, CABBAGE, SAUSAGE SOUP

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Potato, Cabbage, Sausage Soup image

Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.

Provided by babaweg

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

6 idaho potatoes, peeled and cubed
6 celery ribs, sliced
1 large onion, medium dice
1 head cabbage, chunked
1 lb smoked sausage, cut in half lengthwise and sliced (I use turkey smoked sausage)
2 (15 ounce) cans great northern beans, drained
chicken soup base (I use Orrington's)
fresh parsley (optional)

Steps:

  • Put potatoes, celery, and onion into a medium to large stock pot -.
  • Cover with water and cook until vegetables are tender.
  • Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
  • Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

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