POTATO BREAD IV

Potato Bread IV image

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Provided by Becky

Yield 12

Number Of Ingredients 8

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Ingredients

1 ⅛ cups water
3 cups bread flour
½ cup dry potato flakes
1 ½ tablespoons instant powdered milk
1 ½ tablespoons white sugar
1 ½ teaspoons salt
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 3.7 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 311.7 mg, Sugar 1.9 g