POTATO BOUNTY
Make and share this Potato Bounty recipe from Food.com.
Provided by Alice Snowden
Categories Candy
Time 5m
Yield 50-60 squares
Number Of Ingredients 4
Steps:
- Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
- Add the coconut and the cocoa powder.
- Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
- Chill in the fridge.
- Cut into squares and serve - sparingly! it's very, very sweet.
- I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
- Next time I might add chopped glace cherries, maybe some nuts too.
- 5 minutes squidging time, about an hour chilling. No cooking.
Nutrition Facts : Calories 73.7, Fat 2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 24.9, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #potatoes #vegetables #easy #no-cook #beginner-cook #finger-food #candy #dietary #gifts #low-sodium #inexpensive #egg-free #free-of-something #low-in-something #presentation #technique
You'll also love