PASTA ALLA CHECCA WITH TOMATO SEPENTINI & VODKA & PINK PEPPERCORN SAUCE

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PASTA ALLA CHECCA WITH TOMATO SEPENTINI & VODKA & PINK PEPPERCORN SAUCE image

Categories     Pasta

Number Of Ingredients 6

4 cloves garlic minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 Tbs grated parmesan cheese
1 lb tomato serpentini

Steps:

  • combine garlic, basic, and olive oil in non-metal bowl stil in salt to taste cover with plastic wrap allow to sit at room temp for at least 2 hours, up to 10 hours cook pasta in large pat of boiling salted water to al dente drain pour uncooked sauce over hot pasta and toss add parmesan cheese to taste

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