STRAWBERRY CLOTTED CREAM IN SUGAR COOKIE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Clotted Cream in Sugar Cookie Cups image

These have made a big hit with different parties and clubs, great catering recipe, its a beautiful presentation and very good. hope I can figure out pictures, have lots to put in.

Provided by Laura Spencer-Whitacre @thebiscottigirl

Categories     Cookies

Number Of Ingredients 8

1 package(s) refrigerated sugar cookie dough
1 package(s) cream cheese, room temperature (8oz)
1/2 cup(s) sour cream
2 tablespoon(s) strawberry extract ( i get all my extracts thru,olive nation online)
1/2 teaspoon(s) vanilla extract
1/4 cup(s) heavy cream
3/4 cup(s) confectioners' sugar
GARNISH; FRESH STRAWBERRIES, FRESH MINT LEAVES AND PINK DECORATOR'S SUGAR

Steps:

  • Preheat oven to 350*. Roll cookie dough into about 1 inch balls. Press into bottom and half way up sides of a mini muffin pan. Bake for 12 minutes. remove from oven. In the pan, mold warm cookie to form a cup.
  • In medium bowl, combine cream cheese, sour cream, strawberry extract and vanill extract. With mixer on med. beat until well mixed.
  • In separate bowl,beat cream until soft peaks. Add sugar and beat until stiff peaks form. Fold whipped cream in with the cream cheese mixture. Cover and chill.
  • Spoon or pipe strawberry mixture into cookie cups. Garnish with sliced strawberry, pink sugar and a mint leaf. enjoy. xoxoxo. Beautiful and tasty.

There are no comments yet!