PUMPKIN GOOEY BUTTER CAKE

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Pumpkin Gooey Butter Cake image

Another twist on "Ooey Gooey" Cake, just in time for fall.

Provided by Marsha Gardner

Categories     Cakes

Number Of Ingredients 13

CAKE
1 pkg yellow cake mix
1 large egg
1 stick butter, melted
FILLING
8 oz cream cheese, softened
15 oz can pumpkin (solid pack)
3 large eggs
1 tsp vanilla extract
1 stick butter, melted
1 box powdered sugar
1 tsp cinnamon
1 tsp freshly grated nutmeg

Steps:

  • 1. Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
  • 2. FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
  • 3. Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
  • 4. Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
  • 5. Serve with fresh homemade whipped cream.

*** Explore more Pumpkin Gooey Butter Cake Recipes »

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