"This recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite." Suzette Jury - Keene, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside., Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture., Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 765mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
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