FUZZY NAVAL CAKE
This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the...
Provided by Helen Miller
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
- 2. Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze
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