COFFEE BROWNIE TRIFLE

Coffee Brownie Trifle image

Provided by Annacia

Categories Dessert

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 7

24 prepared brownies, cut into 1/2-inch cubes
1 cup cooled brewed strong coffee, any variety, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup cold milk
1 (170 g) package Jell-O chocolate pudding and pie filling
2 cups thawed Cool Whip Topping
1 cup raspberries

Steps:

PLACE brownies in shallow dish.
Drizzle with 1/4 cup of the coffee; toss lightly.
BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
Gradually add milk, beating until well blended.
Add dry pudding mix; beat 2 minute Stir in whipped topping.
PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
Cover with layers of remaining brownies and remaining pudding mixture.
Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
18 servings, 2/3 cup each.

Nutrition Facts : Calories 441.3, Fat 22.2, SaturatedFat 9.4, Cholesterol 46.8, Sodium 315.6, Carbohydrate 58.3, Fiber 2.4, Sugar 31.7, Protein 5.6