POTATO BACON CHOWDER
Web Photo This is my definition of comfort food. It's easy and quick to prepare. Serve it with fresh bread & that's a meal for me.
Provided by CONNIE BOLDA
Categories Chowders
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1)Fry bacon until crisp in a large heavy pot. Add onion & saute 2 - 3 minutes.
- 2. 2) Pour off fat; Add water and potatoes. Bring to a boil; cover & simmer 10-15 minutes or until potatoes are tender.
- 3. 3) Stir in canned soup, sour cream and milk. Add salt and pepper. Heat to serving temperature.
- 4. 4) Serve with the optional shredded cheese and tomatoes sprinkled on top.
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