COCONUT ALMOND FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, semi-sweet chocolate chips, almond, shredded coconut, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 5
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- Combine almonds and coconut into a bowl.
- Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 5 grams
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