POTATO AND SWEET RED PEPPERS GRATIN

Potato and sweet red peppers gratin image

Number Of Ingredients 8

3 tablespoons olive oil
1/2 teaspoon ground pepper
2 pounds russet peeled potatoes
1 teaspoon salt
1/3 cup low-salt chicken broth
1/2 cup parmesan cheese
2 teaspoons thyme (dried)
1/3 cup dry white wine

Steps:

Postion rack in center of oven and preheat to 375. Spray 8x8 inch baking dish with vegetable oil spray.
Arrange 1/2 of potatoes in overlapping rows. Top with half of red bell peppers. Sprinkle 1/3 cheese over peppers and potatoes. Drizzle 1 T oil over. Repeat layering with 1/3 potatoes and remaining red bells peppers, 1/3 thyme mixture and 1/3 cheese. Drizzle 1 T oil over. Top with remaining potatoes.
combine wine and broth in bowl. Pour over all. Top with remains thyme mixture, cheese and 1 T oil.
Bake until potatoes are tender when pierced with fork and top is golden brown about 1 1/2 hours.