VEGETABLE QUESADILLA

Vegetable Quesadilla image

Provided by ELFoodieLife

Time 20m

Yield Serves 4

Number Of Ingredients 42

1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Onion
50g Cheese
8 Tortilla/Corn Wraps
1tsp Butter for Frying (Per Quesadilla)
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Onion
50g Cheese
8 Tortilla/Corn Wraps
1tsp Butter for Frying (Per Quesadilla)
1/2 tsp Chilli Powder
1/4 tsp Ground Cumin
1/4 tsp Paprika
1/4 tsp Salt
Pinch of Sugar
Pinch of Garlic Powder
Pinch of Onion Powder
Small Pinch of Cayenne Pepper
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1 Onion
50g Cheese
8 Tortilla/Corn Wraps
1tsp Butter for Frying (Per Quesadilla)
1/2 tsp Chilli Powder
1/4 tsp Ground Cumin
1/4 tsp Paprika
1/4 tsp Salt
Pinch of Sugar
Pinch of Garlic Powder
Pinch of Onion Powder
Small Pinch of Cayenne Pepper
2 Tomatoes (Chopped)
1/2 Red Onion (Diced)
1tbs Coriander
1tsp Garlic
1tbs White Wine Vinegar

Steps:

In a small bowl, combine the fajita seasoning ingredients. Then in a frying pan over a medium heat add the vegetables with a little oil, fry for 5 minutes stirring occasionally.
Whilst they fry, make the salsa. Chop the tomatoes and red onion, and then finely chop the garlic and coriander. Add to a bowl with the vinegar and mix.
Add in the fajita seasoning and combine and fry together until lovely and soft
Lay out your tortilla wraps and add the mixture to the top of two of them then spread the mixture out to the edges
Sprinkle your grated cheese over the vegetable mix and top with the other tortilla wrap, like a sandwich. Repeat with both.
In a clean frying pan, add a knob of butter over a low/medium heat
Once melted, add a quesadilla at a time and flip carefully after a couple of minutes. It should be lovely and brown. Repeat on the other side and then serve with the salsa.