Best Potato And Smoked Cheese Gratin Recipes

POTATO AND CHEESE GRATIN

Steps:

• Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
• With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
• Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.

POTATO AND SMOKED CHEESE GRATIN

Steps:

• Place sliced potatoes in large pan.
• Pour over milk and stock.
• Bring to the boil, reduce heat, simmer 10 minutes.
• Do not allow to soften.
• Add butter, grated cheese, salt , pepper and cream.
• Spoon into 8 cup gratin dish.
• Sprinkle with parmesan.
• Bake 180 degrees C for 40 minutes or till potatoes are tender.

POTATO, "SAUSAGE" AND CHEESE GRATIN

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
• In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
• Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.