POTATO AND SAUSAGE BAKE

Potato and Sausage Bake image

Make and share this Potato and Sausage Bake recipe from Food.com.

Provided by Sam 3

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sausage links, cut into 1/2in pieces (about 4)
1 red peppers or 1 green pepper, chopped
1 garlic clove, minced
1 teaspoon dried oregano, divided
1/2 teaspoon onion flakes, divided
5 medium red potatoes, cut into 3/4in cubes
1/3 cup white wine or 1/3 cup chicken broth
1/4 teaspoon paprika

Steps:

Preheat oven to 375°F.
Spray a 9in square baking pan with cooking spray.
In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
Place on paper towels to drain.
Spoon sausage into prepared pan.
Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
Place potatoes in a single layer over pepper.
Pour wine or broth over potatoes.
Sprinkle with paprika and remaining oregano and onion.
Bake until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 260.8, Fat 10.4, SaturatedFat 3.4, Cholesterol 27.2, Sodium 252.5, Carbohydrate 30.2, Fiber 3.5, Sugar 2.8, Protein 9.3

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