LEE'S VEGETABLE PASTA SALAD

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Lee's Vegetable Pasta Salad image

My daughter brought home some pasta salad that she liked and between the two of us we have tried to copy it and this is what we came up with.

Provided by Calee

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups pasta, uncooked (we use Catelli Bistro fusilli vegetable tricolor pasta)
1 cup broccoli, chopped fine
10 green beans, chopped very small
1/2 cup carrot (grated or diced small enough to cook in 9 minutes)
1/4 cup peas
1 teaspoon salt
1/2 cup peppercorn ranch dressing (bottled)
1/4 cup Hellmann's mayonnaise
1/4 cup parmesan cheese
1 teaspoon fresh lemon juice

Steps:

  • In a large pot of boiling water add pasta, brocolli, green beans, grated carrots, peas and salt. Boil for 9 minutes.
  • Rinse and drain pasta and vegetables well. Transfer to large bowl.
  • In a small bowl mix all salad dressing ingredients mix well.
  • Add salad dressing to pasta and mix well.
  • Chill just before serving squeeze fresh lemon juice over pasta salad mix well, serve.

Nutrition Facts : Calories 246.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 535.3, Carbohydrate 40.9, Fiber 2.8, Sugar 2.7, Protein 8.8

*** Explore more Lee's Vegetable Pasta Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #vegetables     #pasta-rice-and-grains

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