POTATO AND SAUSAGE BAKE
Make and share this Potato and Sausage Bake recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9in square baking pan with cooking spray.
- In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
- Place on paper towels to drain.
- Spoon sausage into prepared pan.
- Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
- Place potatoes in a single layer over pepper.
- Pour wine or broth over potatoes.
- Sprinkle with paprika and remaining oregano and onion.
- Bake until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 260.8, Fat 10.4, SaturatedFat 3.4, Cholesterol 27.2, Sodium 252.5, Carbohydrate 30.2, Fiber 3.5, Sugar 2.8, Protein 9.3
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