SNAP PEA & CABBAGE SLAW

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Snap Pea & Cabbage Slaw image

Last Friday I picked up snap peas and cabbage at our local farmers' market to prepare this simple and quick slaw. From Epicurious with minor adjustments.

Provided by C G @Celestina9000

Categories     Other Salads

Number Of Ingredients 11

SLAW:
1/2 small head red cabbage, thinly sliced or coarsely chopped
3/4 cup(s) head green cabbage, thinly sliced or coarsely chopped
8 ounce(s) snap peas, trimmed and thinly sliced crosswise
1/4 cup(s) fresh parsley, chopped
1/4 cup(s) fresh mint or fresh basil, chopped (i used half of each)
VINAIGRETTE:
3 tablespoon(s) extra virgin olive oil
3 tablespoon(s) lemon juice (lime juice may be an interesting twist)
1 teaspoon(s) honey
- salt and cracked black pepper, to taste

Steps:

  • Whisk the VINAIGRETTE ingredients together in a glass prep bowl.
  • In a non-reactive bowl combine the slaw ingredients. Pour the vinaigrette over the slaw and toss. Cover and chill.

*** Explore more Snap Pea & Cabbage Slaw Recipes »

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