POTATO AND PEA CURRY

Potato and Pea Curry image

This is a quick and easy curry which you can serve with rice. Don't be afraid to add extra spices - the yogurt side dish will cool you down.

Provided by oloschiavo

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

60 ml vegetable oil
1 medium brown onion, chopped
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon ground cilantro
1/2 teaspoon ground fennel
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
4 medium potatoes, peeled and chopped
1 (425 g) can tomatoes, undrained
1/2 cup water
1 cup frozen peas
1/2 cup Greek yogurt
1 tablespoon parsley or 1 tablespoon mint, chopped

Steps:

Heat oil in pan.
Add onion and garlic, cook until onion is soft.
Add potato and spices, cook another 2 minutes.
Add tomatoes and water, bring to boil.
Simmer for 20 minutes, stirring occasionally.
When potato is tender, add peas. Cook until peas are hot.
Stir yogurt and parsley or mint together in a separate bowl.
Serve curry over rice with a dollop of cooling yogurt.

*** Explore more Potato And Pea Curry Recipes »

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