PASTA WITH ROASTED PEPPERS AND SAUSAGE

PASTA WITH ROASTED PEPPERS AND SAUSAGE image

Number Of Ingredients 10

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2-4 large garlic cloves, minced
3 tablespoons extra-virgin olive oil
1 teaspoon dried basil leaves
1 lb rope-style Italian sausage, cut into 4 equal pieces
2 (14 ounce) cans diced tomatoes with juice, undrained
1 (12 ounce) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

Steps:

Heat oven to 450 degrees F. 2In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer. 3Add sausage pieces. 4Bake 25 minutes, uncovered, stirring half-way through baking time. 5Stir in tomatoes with juice; bake 10 more minutes. 6Meanwhile, cook pasta according to package directions; drain. 7Remove sausage and cut into thin slices; stir back into pepper mixture. 8Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.