SPICY COLE SLAW

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Spicy Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 19m

Yield 8 servings

Number Of Ingredients 7

1 head red cabbage, shredded
1 bunch scallions, sliced on the bias into 1-inch strips
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper
1 cup peanuts

Steps:

  • In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
  • Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

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