Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
Provided by Adessa
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
- Add sliced potatoes, cucumbers and onion rings.
- Cover and tumble, coating everything.
- Place in refrigerator for one or two hours.
- Drain.
- Add remaining ingredients to the vegetables and mix well.
- Add salt and pepper to taste and garnish with paprika and basil.
- Chill until ready to serve.
Nutrition Facts : Calories 494.5, Fat 39.3, SaturatedFat 7.6, Cholesterol 26.9, Sodium 617.3, Carbohydrate 34.6, Fiber 3.1, Sugar 5.4, Protein 3.4
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