White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.
Provided by By Brooke Lark
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- Use fork to poke holes all over top of baked cake.
- In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
- Serve cake topped with whipped topping and fresh fruit.
Nutrition Facts : ServingSize 1 Serving
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