SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD

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Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford image

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

Provided by TheShields

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups vegetable oil
1 cup sugar
3/4 cup ketchup
3/4 cup apple cider vinegar
2 tablespoons dry mustard

Steps:

  • Mix all ingredients well in a blender.
  • Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
  • Refrigerate leftover sauce.

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