POTATO AND CHICKEN-CHEESE SOUP

Potato and Chicken-Cheese Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 6

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1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
2 cups milk
1 1/2 cups cut-up cooked chicken (1/2 pound)
2 tablespoons instant minced or chopped onion
5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
2 cups frozen mixed vegetables

Steps:

Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
Reduce heat; cover and simmer 15 to 17 minutes, stirring occasionally, until potatoes and vegetables are tender.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg