POTATO AND BABY SQUID STEW

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Potato and Baby Squid Stew image

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.

Provided by evelynathens

Categories     Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
2 green bell peppers, chopped
2 cloves garlic, minced
1 large tomatoes, seeded and chopped
1 bay leaf
1/2 cup dry white wine
1 lb potato, peeled and cut into 1 inch cubes
1 1/2 cups fish stock or 1 1/2 cups bottled clam juice
1 pinch saffron thread, crushed
1 lb baby calamari, cut into 1 inch rings
buttered noodles

Steps:

  • Heat olive oil in large skillet over medium heat.
  • Add onion, peppers and garlic and saute 10 minutes.
  • Add tomato and bay leaf and saute 3 minutes more.
  • Add wine and boil until reduced by half, about 4-5 minutes.
  • Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
  • Add squid and simmer until cooked through, about 2 minutes.
  • Season to taste.
  • Serve over buttered noodles.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #main-dish     #potatoes     #seafood     #vegetables     #spanish     #european     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #no-shell-fish     #squid     #shellfish

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