POTATISBULLAR (SWEDISH POTATO DUMPLINGS)
Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe.
Provided by evelynathens
Categories Clear Soup
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.
Nutrition Facts : Calories 168.8, Fat 10.9, SaturatedFat 6, Cholesterol 95.8, Sodium 626.3, Carbohydrate 9.8, Fiber 0.7, Sugar 0.9, Protein 7.6
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