POTAJE DE GARBANZO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potaje de Garbanzo image

This can be made vegetarian also, however the correct way is with ham and chorizo.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Other Side Dishes

Number Of Ingredients 12

2 package(s) garbanzo beans, dry
1 large chorizo
1/2 pound(s) cooking ham, not sweet
1/2 - chopped onion
1/2 - chopped green pepper
3 - garlic cloves
1 - bay leaf
1 teaspoon(s) all purpose seasoning with azafran(in your spice section)
2 - culantro leaves
2 - diced potatoe
1 small diced squash
1 tablespoon(s) olive oil

Steps:

  • soak the garbanzos for at least 4 hours
  • I use a pressure cooker, and pressure cook for 30 mins...however...you can slow cook longer, or just use 2 large cans of garbanzo in salt water.
  • in a saute pan, add olive oil...and all the ingredients ( minus the potatoes and squash) and saute...put in the pot of beans and add the potatoes and squash.. simmer for an hour,until all the flavors come together...mmmm, comfort food at it's best....

There are no comments yet!