This mix is a hit. So much flavor and crunch in every bite. For gift giving, I decorate the empty marshmallow creme jars for the occasion then fill them up. I am always asked for the recipe. I found this recipe in a Betty Crocker book.
Provided by Young Living in Tex
Categories Candy
Time 22m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spray cookie sheet with cooking spray.
- Mix popcorn and cereal in large bowl; set aside.
- Place marshmallow crème in medium microwaveable bowl.
- Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted; stir again.
- Pour over popcorn mixture; stir until evenly coated.
- Sprinkle with candies.
- Spread mixture on cookie sheet.
- Bake 5 minutes; stir.
- Bake about 5 minutes longer or until coating is light golden brown.
- Spread on waxed paper or aluminum foil to cool.
- Store tightly covered up to 2 weeks.
- If you are in a pinch for time, buy an already popped bag of gourmet white popcorn.
- Depends on the occasion, but I add red hots, or candy corn, or M&Ms or nuts.
- Use your imagination.
- BE SURE TO REMOVE ALL UNPOPPED KERNELS.
- WE DON'T WANT ANY CHIPPED TEETH.
Nutrition Facts : Calories 93.3, Fat 0.3, SaturatedFat 0.1, Sodium 70.2, Carbohydrate 22, Fiber 0.4, Sugar 10.7, Protein 0.8
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