POT ROAST AND ONION GRAVY

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Pot Roast and Onion Gravy image

This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.

Provided by Amy H. @Meave

Categories     Beef

Number Of Ingredients 5

1 - (3 lb.) chuck roast
1 package(s) onion soup mix
1 can(s) cream of mushroom soup
1 large onion, quartered
- salt and pepper to taste

Steps:

  • Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.
  • Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
  • Flip roast. Arrange onions around the roast and wrap in foil.
  • Bake in oven at 325 degrees for 4-5 hours.

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