LAYERED CHICKEN NACHO DIP

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Layered Chicken Nacho Dip image

This dip is going to be a HUGE hit at your next football party or tailgate. It can be prepared in a snap. I really like the addition of chicken and not beef in these nachos - it makes these really good.

Provided by Ashley Gunderson

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 8

1 can(s) refried beans, 16 oz.
1 can(s) Rotel diced tomato & green chilies -mild, med or hot
8 slice Velveeta cheese
1 rotisserie chicken, deboned
8 oz sour cream
1 can(s) black olives sliced
1 c green onions chopped
tortilla chips

Steps:

  • 1. Spread refried beans in the bottom of a microwave safe dish.
  • 2. Sprinkle 1/2 can of Rotel on top of the beans.
  • 3. Use the slices of Velveeta cheese to cover the beans and Rotel. Put in the microwave for 2-3 minutes until the cheese melts and the beans are warm.
  • 4. Layer the pulled chicken, sour cream, green onions, black olives and remaining Rotel.
  • 5. Serve with tortilla chips. I like the scoops best. Would probably be good with Fritos as well.

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