POSOLEQUESO BURRITO
All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.
Provided by FoodieJJ54
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 25
Number Of Ingredients 10
Steps:
- Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
- Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 48.8 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 4.4 g, Protein 28.1 g, SaturatedFat 6.1 g, Sodium 793.8 mg, Sugar 3.1 g
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