THAI CURRY PASTE

THAI CURRY PASTE image

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

3 stalks lemongrass (white parts only), thinly sliced
1 tbsp. thinly sliced, peeled galanga
1 small shallot, peeled and thinly sliced
1/2-inch piece fresh turmeric, peeled and thinly sliced
2 cloves garlic, peeled and thinly sliced
1 3/4 oz. Thai chiles (red or green)
1 tbsp. grated lime rind (preferably kaffir)
1 piece cilantro root (root of one stalk, or 5-6 stems)
1 tsp. ground green peppercorn
1 tbsp. shrimp paste

Steps:

Using a mortar and pestle, grind ingredients gradually, starting with lemongrass and adding ingredients one at a time. Grind to a fine paste.

*** Explore more THAI CURRY PASTE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #cuisine #preparation #asian #thai #easy #dietary #gluten-free #free-of-something #number-of-servings #3-steps-or-less