Make and share this Peanut Butter Cup Fluff recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.
- Eat by the spoonful or measure it out.
Nutrition Facts : Calories 8, Fat 0.7, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love