POSH SAUSAGE SANDWICH

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Posh Sausage Sandwich image

Make and share this Posh Sausage Sandwich recipe from Food.com.

Provided by -Sylvie-

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 medium red onions, finely sliced
8 sausages (I use good quality English bangers)
25 g light brown sugar
1 tablespoon red wine vinegar
8 slices bread, thick cut and buttered
2 tablespoons olive oil
coarse grain mustard, to taste

Steps:

  • Heat half the oil in the pan and add the onions.
  • On a low, gentle heat fry for approx 20-30 minutes until caramelized.
  • In a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes.
  • Add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes.
  • Slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.

Nutrition Facts : Calories 591.6, Fat 38.2, SaturatedFat 11.2, Cholesterol 80.6, Sodium 1057.9, Carbohydrate 39.8, Fiber 2.4, Sugar 11.8, Protein 21.5

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