JAMBON BOURGIGNON (BURGUNDY HAM)
This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them.
Provided by TJW2725
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Sauté the shallots until they are just translucent.
- Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
- Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
- Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
- Serve with rice.
Nutrition Facts : Calories 344.2, Fat 22.8, SaturatedFat 11.7, Cholesterol 79.2, Sodium 746.3, Carbohydrate 6.4, Fiber 0.1, Sugar 1.2, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love