" POSH " PORK ROAST ( CROCKPOT )
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are...
Provided by Rose Daly
Categories Roasts
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. In a medium sized bowl combine all gravy ingredients and set aside.
- 2. In a large gallon sized plastic bag,add flour,pepper,and seasoned salt.Shake well to combine all ingredients.
- 3. Place meat into seasoned flour and shake well to coat meat.
- 4. Heat grease until hot but not smoking,cook meat on all sides until lightly browned.( remember you don't want to cook the meat all the way through)
- 5. Put half of meat into crockpot,and cover with half of the gravy mixture.Top with remaining meat and gravy.
- 6. Cook for 6 hours.
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