POSH PIGGIES

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POSH PIGGIES image

This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.

Provided by Roberta Klodt @bert21

Categories     Meat Appetizers

Number Of Ingredients 7

1 pound(s) sweet italian sausage links
1 - sheet thawed frozen puff pastry
1 - egg, beaten
6 tablespoon(s) dijon mustard
2 tablespoon(s) mayonnaise
1/4 cup(s) apricot mustard dip
- sesame seeds, as directed

Steps:

  • Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
  • Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
  • Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
  • Bake in a 400 degree oven until pastry is golden, 18-20 mins.
  • Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.

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