PORTUGUESE-STYLE PORK AND CHORIZO STEW

Portuguese-Style Pork and Chorizo Stew image

Provided by Daily Inspiration S

Categories Pork

Time 1h35m

Number Of Ingredients 15

1 1/4 lb pork, cut into large cubes
olive oil
1 large (or 2 medium) onions, diced
2 clove garlic, roughly chopped
1 chorizo sausage, peeled and sliced
2-3 potatoes, peeled and chopped into chunks
1 1/2 Tbsp smoked paprika
2 oz dry sherry
2 oz chicken stock
1 glassful red wine
1 14-oz. chopped tomatoes
1/2 can(s) butter beans
1 tsp oregano
1 1/2 Tbsp tomato puree
salt and pepper to taste

Steps:

1. Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until translucent. Add the garlic and cook gently for a few minutes.
2. Add the chorizo, potatoes and paprika. Stir well for a few minutes. Add the sherry, stock and wine and bubble for a minute.
3. Return the pork to the pot and add all the other ingredients. Bring to the boil and simmer, covered, until pork is tender, about 1 hour. Remove the lid towards the end to thicken the sauce. Would also be easily adapted for a slow cooker.