PORTUGUESE-STYLE CHICKEN THIGHS

Portuguese-Style Chicken Thighs image

Provided by copperfire

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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2 teaspoons cracked black pepper
1 teaspoon dried oregano leaves
2 small fresh Thai red chili peppers, seeded and chopped
1/2 teaspoon hot paprika
1 fresh garlic clove (more if you like)
1/4 cup red wine vinegar
1/4 cup olive oil
6 chicken thighs

Steps:

Mix pepper, oregano, chili, paprika, vinegar and oil in bowl.
Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours.
Drain chicken & discard the marinade. Grill, bbq or pan-fry the chicken until cooked (165F internal temperature).
Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies.

Nutrition Facts : Calories 432.9, Fat 35.2, SaturatedFat 7.9, Cholesterol 118.4, Sodium 110.9, Carbohydrate 3.1, Fiber 0.9, Sugar 1, Protein 24.9