PORTUGUESE SOUP
My boy friend is portuguese, and had a yen for this soup, after many test runs, I think I've got it. I've seen lots of variations, but this is close to what he remembers from his youth, lots of kale, linguica and a hearty broth. He likes this with crusty sourdough bread, but being from the south, I like it with good ole cast iron skillet cornbread.
Provided by lindieb
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- slice linguica into bite size pieces, and brown in very hot soup pot. I like to get it a bit crusty.
- Add onion and cook til tender.
- Chop kale and add to pot and "wilt" about 10 minutes.
- Add broth, cover and simmer at least 45 minutes.
- Add potatoes and cook til they are done.
- Adjust seasonings, and serve.
- If soup seems tooo thick, just add another can of broth.
Nutrition Facts : Calories 194.5, Fat 2.3, SaturatedFat 0.5, Sodium 999.8, Carbohydrate 35.5, Fiber 5.6, Sugar 1.7, Protein 11.7
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