PORTUGUESE SAUSAGE SOUP

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Portuguese Sausage Soup image

I received this recipe many years ago from a friend and it's become a cold weather favorite in our house. It has a unique flavor and everyone loves it!

Provided by Deblet

Categories     Pork

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 12

1 lb hot Italian sausage
1 lb sweet Italian sausage
1 medium onion, diced
1 cup celery, sliced
3 cups white potatoes, peeled and diced
1 cup black olives, sliced
3 cups zucchini, sliced
salt & pepper, to taste
2 teaspoons anise seeds
1 (16 ounce) can kidney beans, undrained
1 (22 ounce) can diced tomatoes
5 cups water

Steps:

  • Remove sausage from casings and brown in an 8qt. stockpot. Drain well and set aside. Saute onion and celery until tender crisp. Return sausage to pan, add all the rest of the ingredients. Bring to boil, then reduce to simmer until vegetables are tender.
  • Ladel into bowls and grate fresh parmigan cheese over the top. Serve with fresh crusty bread for dunking.

Nutrition Facts : Calories 433.5, Fat 22.8, SaturatedFat 7.6, Cholesterol 49.4, Sodium 1650.6, Carbohydrate 33.2, Fiber 6.3, Sugar 6.6, Protein 25.7

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